A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker tests the quality of caciotta cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker is seen here holding hard cheese produced at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery laborer is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery laborer is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A monastery cheesemaker makes hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.

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A priest at the Dalmatovo Assumption Monastery in Kurgan Region.

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A monk shovels snow on the territory of the Dalmatovo Assumption Monastery, Kurgan Region.

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The Dalmatovo Assumption Monastery in the Kurgan Region.

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