One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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Badge of a Chevalier of the French Artisan Cheese Makers Guild received by farmer Vladimir Borev for his cheese after a degustation in Paris.

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A worker turns the cheese in a chamber where one of the stages of cheese production takes place, on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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Cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev in a root cellar where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in a root cellar where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.

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Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.

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Packaging of finished products at Vladimir Borev's farm in Maslovka, Lipetsk Region.

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Scraping of cheese before tasting at Vladimir Borev's farm in Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.

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Workers pour whey into milk during cheese production at Vladimir Borev's farm in Maslovka, Lipetsk Region.

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One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.

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