An employee prepares raw fish for canning at JSC "Roskon".

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An employee prepares raw fish for canning at JSC "Roskon".

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An employee prepares fish for canning at JSC "Roskon".

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Employees prepare raw fish for canning at JSC "Roskon".

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An employee prepares semi-processed fish for canning at JSC "Roskon".

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Employees prepare raw fish for canning at JSC "Roskon".

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Staff at the fish canning complex "Roskon" prepare fish for further conservation.

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Staff at the fish canning complex "Roskon" weighing fish on a conveyor line.

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Staff members at the fish canning complex "Roskon" prepare sprats in cans on a conveyor line.

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Staff member at the fish canning complex Roskon lays out the finished product on the conveyor belt for further loading.

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Canned fish products at the Roskon complex which have gone bad are put into boxes for further loading.

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Containers with canned fish for heat treatment at the Roskon fish canning complex.

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Staff at the fish canning complex Roskon prepare fish for further conservation.

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Staff member at the fish canning complex "Roskon" prepare fish for further processing.

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An employee at the LLC Roskon fish canning complex puts canned fish in containers for further heat treatment.

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