Russian cuisine. Slavic fish soup: fish broth made of sturgeon, pike perch or other fish, potatoes, root vegetables and mushrooms. Kulebyaka (fish pie), lemon and chopped green vegetables are served separately.
- Categories: Lifestyle & Leisure, Economy, Business & Finance
- Location: Russia
- Event date: 01.01.1972
- Date published: 23.12.2009
- Author: Oleg Makarov
- Source: Sputnik
- Credit: Sputnik
- Original: D72-2153, 6x6 slide
- Media: JPEG, 3838x3544px, 4.5Mb