The Chef of the 20th Century, Paul Bocuse of France, center, who brought a collection of cognac to Moscow, standing with his Russian colleagues at the Balchug Kempinski Hotel.
- Categories: Economy, Business & Finance, Arts, Culture & Entertainment
- Location: Moscow, Russia
- Event date: 15.10.2003
- Date published: 01.04.2007
- Author: Igor Mikhalev
- Source: Sputnik
- Credit: Sputnik
- Original: ИДП03-93, 35 mm slide
- Media: JPEG, 2399x3470px, 1.9Mb